Site #1 is our very own. We get the tour of all parts of our SBR with particular solids fermenting design in the Clarifier,  that  in another building is zapped by UV light, while remaining solids are spread out in the drying beds. Odor is the cause of the day, but Jonathan says it does not have to be that way. Test yourself - see what other things do not have to be that way as described.

Evolutionary Economics is being played out in this change from industrial SBR facilities running on the mercy of parts that fail, If the biodiverse plantings fail we can observe, learn & adjust rather than be in an emergency shut-down mode.